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Bush Cooking – Africa – Episode 1: Nsima Porridge from Malawi
Posted in Adventure Videos | 25 comments
Head deep into the African Bush to find real African meals prepared by real Africans. Christopher Cannucciari, creator of “Great Depression Cooking with Clara” brings you a fresh new look at cooking, African style. Become a Fan on Facebook: Bush Cooking – Official Page In this episode Malawian, Vincent, shows how to prepare the Malawi staple, Nsima (Hot Porridge). Shot on the Canon 5d MarkII
25 Responses to “Bush Cooking – Africa – Episode 1: Nsima Porridge from Malawi”
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i like this series
What a great video! In about five minutes, we get an idea of what it’s like to live with the Malawi people.
This is amazing! What great people!
wow
WOW what a great video. I want to see more of that!
seems delicious man!
i am hungry
awsome.
very cool! They eat as a family something we should start doing. This actually looked tasty.
Fascinating! This is cooking from a different, and surprisingly fun perspective. This is what the internet is all about — bringing cultures closer together.
These people are awesome, it’s fascinating to see what their lives are like. Thank you!
Amazing!!Bring us more like this…:o)
Epic! Really nice to see how they make food for real! Not buying like a can that has the text: Malawi Meal on it or to go to a special restaurant.
This was really interesting…Thanks for posting.
FOOD COOKED NATURALLY ON WOOD FIRE is MORE DELICIOUS & MORE HEALTHY.
Thank you for showing us the world.
I love your video thanks for sharing you are amazing!
They went to a market.
Wow nice new series!!! love the score and editing. Not sure about the text though.. a bit too big. Unless that’s the style you’re going for.
its heartening to see how humble n difficult life can b….i thank god for my comfortable life n promise to give back as much as possible during my lifetime.
@bgriffiths83 Thanks! I just checked the price at several sites, 1oz of TVP in Japan $1.5, $0.3 in US.
It looks like I’d better stop being a vegan. But tofu is cheap as dirt here. Maybe we have alternative and less need for TVP?
It’s fun to learn the difference.
Sincerely from Tokyo
Awesome video!Thank you for sharing:)%*****
@omatsu123 I think it’s what we’d call TVP chunks in Canada. I don’t eat meat but go through a ton of TVP. It’s cheap as dirt here.
@geekygirl85 Building materials vary around the world and have little to do with the availability of produce. Chances are they either grew or bought the veggies and definitely bought the packaged goods. In case you missed it, the males in the society work for money. Funny how people aren’t so different, eh?
if they live in a dung hut..where did they the tomatoes and onions? and the packaged foods that were in bags?
looks good — thanks for sharing. great graphics too!